Store Calendar

• Saturday and Sunday January 10th and 11th

  Artic Char, Not Just Another Fishy Story

  12-3pm Free

  Artic Char has arrived. This fish is is a milder cousin of salmon, raised responsibly in land-based tanks by Icelandic fish farmers. We have plenty of Artic Char recipes for your collection. Curious about the taste? Join us as we cook up samples right in front of our Seafood department.

• Friday January 16th

  Foods to Live By Vendor Demo Day

  11-7pm Free

  Give a healthy start to your New Year. Meet the producers of some of our favorite healthy foods. Learn how you can better maintain a healthier diet. Discover a new favorite healthy snack. Some of the featured vendors will include American Tuna, Aloe Life, Earth Cafe, Granola Gourmet, O.N.E., Wild Wood, and much more.

• Saturday January 17th

  Savory Pie Tasting

  12-3pm Free

  What's new in our Prepared Foods department? Savory Pies. These hearty pies are similiar to the classic pot pie and are available in 3 flavors, Meatball Marinara, BBQ Chicken, and Eggplant Parmesan. Join us while we sample out the Savory Pies right in front of our Prepared Foods Department.

• Sunday, January 18th

  Foods to Live By Store Tour and Tasting

  12pm Free

  Budget shopping isn't all about getting the most food for your dollar. Consider also how to get the most benefit from that dollar. More evidence emerges daily regarding the direct connection between what you eat and your health. You can always get cheaper food, but at what cost to your health?To sign up for the tour in advance please contact a Marketing team member. The tour will meet and begin at the customer service booth. (626)351-5994.

   

   

• Saturday and Sunday January 24th and 25th

  Artic Char, Not Just Another Fishy Story

  12-3pm Free

  Artic Char has arrived. This fish is is a milder cousin of salmon, raised responsibly in land-based tanks by Icelandic fish farmers. We have plenty of Artic Char recipes for your collection. Curious about the taste? Join us as we cook up samples right in front of our Seafood department.

• Tuesday, January 27th

  Allergy Free Cooking for a Healthier New You

  6:30pm Free

  Kelly is the author of The Sweet Truth Cookbook, a sugar-free, wheat-free kitchen and host of "The Sweet Truth" cooking show on Veria/Dish. Kelly's passion is inspiring people in health, weight and aging concerns related to sugar and wheat to not live without- but to have their sweets and eat them too. Learn the basics of wheat/gluten/sugar/corn/soy/nut and dairy-free cooking. Learn an easy way to make sugar and wheat-free mint chocolate patties. Space is limited. Please sign up at the Customer Service Booth or by calling the Marketing dept at (626)351-5994.