Store Calendar

Pre-order Your Holiday Turkey and Meal

Pre-order your holiday turkey and meal with Whole Foods Market. We feature Diestel Heirloom and Organic Turkeys. Diestel Turkeys are range grown in Sonora, California, vegetarian fed and all natural - no artificial ingredients.

We offer a variety of sizes to feed any family from 26+ pounds all the way down to an organic turkey breast. Ask us how you can pre-order your delicious turkey today. Hurry, they'll go fast!

Whole Foods Market Prepared Foods department has taken the work out of Thanksgiving! Come by and order your turkey, side dishes, pies or the whole meal.

• Saturday, November 8th & Saturday, November 22nd

  Traditional Thanksgiving Sampling

  1:00 p.m. to 4:00 p.m. Free

  Whole Foods Market will be hosting a sampling of our holiday menu. For your pleasure, we will have prepared a feast of holiday favorites. Our Prepared Foods department is ready to showcase the new holiday menu items. Come and sample what's available and see how you can order it for your holiday menu!

• Friday, November 14th

  Taste the Value Tour!

  6:00 p.m. to 8:00 p.m. Free

  Often when you shop for food you find yourself choosing between what's best for your health and what's best for your wallet. We think you shouldn't have to make that choice. Join us as we sample out our in-house 365 Everyday Value brand of products. Call to register (913) 663-2951.

• Saturday, November 15th

  Holiday Appetizer/Dessert Showcase

  1:00 p.m. to 4:00 p.m. Free

  The holidays are the perfect time for parties and get-togethers. Join us as our Prepared Foods, Specialty and Bakery departments show you how to prepare a fancy feast of finger-foods for your guests. We'll give you some new and easy ideas to take the work out of entertaining and put the fun back into the holidays!

• Monday, November 17th

  Live Free of Gluten Tour

  6:00 p.m. - 8:00 p.m. Free

   Join a Nick for a tour and sampling of gluten-free products throughout the store. Call to register (913) 663-2951. 

• Thursday, November 20th

  5% CommUnity Day - Les Dames D'Escoffier

  On this day, five percent of the day's net sales from all Kansas City Whole Foods/Wild Oats Market stores will go to benefit Les Dames D'Escoffier International Kansas City Chapter a non-profit organization of women leaders who create a supportive culture in their communities to achieve excellence in the food, beverage and hospitality professions through education, advocacy, and philanthropy.

• December

  Can you believe that December is here already and that 2009 is not far behind? Here at the Cooking Studio-our unique facility, that serves both as a community room and state-of-the-art cooking school- we're excited to start the holiday season with classes designed to fit your holiday needs and ease you into another delicious New Year. We're very pleased to welcome Chef Renee Kelly Executive Chef from "Renee Kelly's at Caenan Castle" for a Holiday Cocktail Party class where you'll learn how to shake up a successful cocktail party. For entree inspiration, we've added a class featuring the "Feast of the Seven Fishes" taught by our Cooking Studio Director, Chef Chris Clarke. And when it comes to another office party or neighborhood gathering, we're wondering why you should bring the same old cheese platter and veggie tray? Next time bring a savory bite or chocolate treat from our Chocolaty and Savory Little Bites for the Holiday Party class taught by Debjani Bhadur. Looking for a unique gift idea? The Cooking Studio isn't just available for the cooking classes listed below. We're available for private parties, team building events and more. With a personalized menu and a schedule tailored to your needs, we'll help you plan unique experience for a holiday celebration that goes beyond the expected. Check the back page for price lists and reservation information.

• Tuesday, December 2nd-30th

  Beginning Yoga (Interactive Demo)

  7:00-8:30 p.m. $10 per class

  With Cheryl Foley, Certified Yoga Instructor
  Relax, rejuvenate and release the stress of the season with simple restorative poses designed for all experience levels. Bring a yoga mat and dress in comfortable clothing.
  

• Tuesday, December 2nd

  Sip by Sip (Interactive Demo)

  6:00-8:00 p.m. $10

  With The Republic of Tea's Minister of Interactivity, Zach Ware
  Tea is the most consumed beverage in the world, second only to water. But what do we really know about this ancient elixir? Come learn the difference between black, white, green and red tea, why tea is healthy and the history of the world's favorite drink. Learn about caffeine levels in tea and discover the pleasure of tea rituals and ceremonies.

• Wednesday, December 3rd

  Holiday Gifts from the Kitchen (Demo)

  6:00-8:00 p.m. $25

  With Gregg Connelly, Whole Foods Market Pastry Chef
  Show friends and family how much you care this holiday season with handcrafted gifts from the kitchen. Menu: Roasted Nuts, Toffee, Cheese Straws, Cranberry Chutney and Dark Chocolate Peppermint Truffles.

• Thursday, December 4th

  Chocolaty and Savory Little Bites for the Holiday Party (Demo)

  7:00-9:00 p.m. $40

  Debjani Bhaduri, Bengali Native, Culinary Teacher and Owner-chef of TRIPTI, LLC
  Invited to another holiday party and don't know what to bring? Surprise and satisfy all types of guests with Indian-inspired appetizers and rich, chocolaty sweet treats. Menu includes: Spicy Vegetable Empanadas, Potato Tikia (fritters), Mixed Vegetable Pakora, Chocolate Cranberry-Chutney Bites, Tuscan Chocolate Pudding and White Hot Chocolate.

• Friday, December 5th

  Holiday Cocktail Party (Demo)

  7:00-9:00 p.m. $45

  With Chef Renee Kelly Executive chef, owner "Renee Kelly's at Caenan Castle"
  Shake up a groovy cocktail party with tips from Chef Renee Kelly sure to make your next holiday party the event of the season. From the first toast to the last bite, Chef Renee will teach you easy recipes for holiday cocktails and tasty finger foods.

• Saturday, December 6th-27th

  Beginning Yoga (Interactive)

  8:30-10:00 a.m. $10 per class

  With Cheryl Foley, Certified Yoga Instructor
  Relax, rejuvenate and release the stress of the season with simple restorative poses designed for all experience levels. Bring a yoga mat and dress in comfortable clothing.

• Saturday, December 6th

  Gifts for the Teacher (Interactive, 5-7 yr olds)

  10:00-11:30 a.m. $10 per person

  With Rebecca Miller, Natural Foods Educator
  Let your child show how much he or she cares for their teacher with a handmade gift sure to score some brownie points!

• Saturday, December 6th

  Vegetarian Holiday Feast (Demo)

  5:00-7:00 p.m. $30

  With Joan Vibert, nutritional consultant and organic farmer
  Celebrate the season with a satisfying vegetarian feast featuring meatless versions of all your holiday favorites. Menu: Tofu Turkey, Stuffed Portabellas, Cranberry Squash and Mock Mince Pie.

• Sunday, December 7th

  Greek Cookie Gift Platter (Hands On)

  2:00-4:00 p.m. $25

  With Sandi Hague, Culinary Instructor and founder of Max Good Food Company
  You'll be taking home a tray that will take your holiday cookie swap to another level with a variety of buttery Greek cookies made with traditional recipes and the finest ingredients. Menu: Baklava, Kourabiethes, Melomacarona, Koulouraki.

• Monday, December 8th

  Evaluating Coffee: The Cupping Process (Demo)

  6:00-8:00 p.m. $10

  With Jeff Taylor, President and Coffee Buyer for PTs Coffee Roasting Co.
  Join us for a journey of the senses where you'll discover the path of a coffee bean from farm to cup. Learn how professional coffee tasters use a method called "cupping" to taste the depth and breadth of nuances found in each variety and roast of coffee bean and taste a few different types of coffee on your own.
  

• Tuesday, December 9th

  Surviving the Holiday: Raw (Demo)

  6:00-8:00 p.m. $35

  With Dotty Sharp, Certified Health Counselor and Raw and Living Foods Instructor
  Looking for ways to stay healthy during the holiday season? Please join us as we create a few appetizers and desserts good enough to be the hit of your next holiday party. All made with raw vegetables, fruits and nuts! Better yet, no one will ever guess it's actually good for them! Menu: Onion Dip, Ranch Nuts, Bruised Kale Salad, Apple Pie and Pumpkin Cheesecake.

• Wednesday, December 10th

  Delighting with Desserts (Demo)

  6:00-8:00 p.m. $25

  With Gregg Connelly, Whole Foods Market Pastry Chef
  End every celebration on a sweet note with delightful dessert recipes from our pastry expert Gregg Connelly. Learn how to transform butter, eggs and cream into "to die for" desserts. Menu: Caramel Chocolate Cheesecake, Flourless Chocolate Cake with Raspberry Puree and Crème Anglaise, Unforgettable White Christmas Cake and The Yule Log.

• Thursday, December 11th

  SugarVeil for the Holidays (Interactive Demo)

  6:00-8:00 p.m. $30

  With Michele Hester
  Learn how to decorate gingerbread houses and cookies like a pro with Michelle's SugarVeil Confectionary Icing kit. Easy and innovative, this kit transforms home cooks and trained chefs into master decorators without complicated techniques or pricey tools. Each student takes home a SugarVeil Kit.

• Friday, December 12th

  Feast of the Seven Fishes (Hands On)

  6:00-8:00 p.m. $45

  With Chris Clarke, Cooking Studio Director
  Turkey and traditional roasts take a backseat to seafood with this menu inspired by the Italian Christmas celebration, "Feast of the Seven Fishes." The number seven represents perfection between heaven and earth and that's what you'll find in this menu that's perfect for holiday entertaining. Menu: Fried Calamari, Antipasto, Neapolitan Fish Stew and Crisp Green Salad.

• Saturday, December 13th

  Poultry 201 (Hands On)

  2:00-5:00 p.m. $45

  With Chris Clarke, Cooking Studio Director
  This year, leave chicken and turkey for the other 364 days of the year and treat your guests to the rich flavors found in duck, quail,game hen and goose. Learn how easy it is to prepare these exotic varieties of poultry with recipes designed to bring out their unique flavor profiles. Menu: Apple and Sage Stuffed Goose, Honey Roasted Duck, Pomegranate Glazed Quail and Cranberry Walnut Game Hen.

• Sunday December 14th

  Kids Cookie Decorating (Hands On For 5-12 Year Olds)

  2:00-4:00 p.m. $10

  With Rebecca Miller, Whole Foods Market Metcalf Marketing Director and Chris Clarke, Cooking Studio Director
  Your kids will love adding a sweet touch to your holiday.

• Monday, December 15th

  Restorative Yoga (Interactive)

  7:00-8:30 p.m. $10 per class

  With Cheryl Foley, Certified Yoga Instructor
  Relax, rejuvenate and release the stress of the season with simple restorative poses designed for all experience levels. Bring a yoga mat and dress in comfortable clothing.

• Through Thursday, January 1st

  Grab and Give

  More than ever, we are committed to supporting our local community. This holiday season we invite you to join in that effort by ensuring families in need have access to a healthy meal. Stop by and shop with us November 1st through January 1st and purchase a pre-packaged meal designed to feed a family of four. These pre-packaged bags cost roughly $5 for breakfast and $10 for lunch and dinner and will go to benefit Blue Valley Multi-Service Center.

  Blue Valley Multi-Service Center is one of six outreach center in Johnson County. Services include emergency assistance with food, clothing, rent and utilities; case management; limited financial assistance; school supplies; and holiday assistance. This center serves individuals and famililes who live in the Blue Valley School District.

  Don't forget to stop by and purchase a bag!

Notices

• Need a Place to Have a Meeting?

  Whole Foods Market Overland Park has an excellent community area ready for use by local community groups. For more information, please contact Nick Heimiller at 913.663.2951

• Take a Tour

  Schools, Businesses, Families, and Brownie & Boy Scout Troops: Come one, Come All! We conduct tours for individuals of all ages - focusing on wholesome foods, learning about where the food comes from, and tasty snacks. Call Nick Heimiller at 913.663.2951 to schedule a tour!

• Class/Tour Information

  Whole Foods Market offers classes for your benefit. The information presented represents the views of the lecturer and may or may not reflect the views of Whole Foods Market. As always, you should decide what is appropriate for you and your lifestyle. All classes and tours are free unless otherwise noted.
  
  Whole Foods Market reserves the right to cancel classes/tours due to insufficient enrollment or instructor illness. Whole Foods Market will contact you by phone if a class/tour is cancelled. To book a private tour, call in Store Marketing Director, Nick Heimiller at 913.663.2951.