Store Calendar

Pre-registration for classes and select events required. See class description for specific registration instructions. Registration required no later that 48 hours prior to the class date. Call or visit our customer service desk to pre-register (612-927-8141.) Classes and events are subject to change or cancellation.

Check out our special holiday store hours:

• December 24th, Christmas Eve, 8:00 a.m. - 6:00 p.m.
• December 25th, Christmas Day, Closed
• December 31st, New Year's Eve, 8:00 a.m. - 7:00 p.m.
• January 1st, New Year's Day, 11:00 a.m. - 7:00 p.m.

 

Download our Holiday Reheating Guide.

• Sunday, January 4th

  Whole Kids Club Presents-Cheese Party!

  1-2pm or 3-4pm $8 or $5 for Whole Kids Club members

  What's ooey & gooey and delicious?  CHEESE!  Calling all kids for an hour of fun with cheese!  We'll take a trip to our cheese department for some fun trivia & samples. Then we'll head back to the kitchen to make your own grilled cheese sandwich & mac n' cheese snack!  

• Tuesday, January 6th

  Secrets of the Market Revealed

  10:30-Noon $10

    With Concierge Renee & Chef Amber

  Attention food fanatics and budget shoppers: Don't miss this cooking class!  You'll learn quick, easy and, of course, delicious recipes all while stretching your dollar.  Discover useful tools to use when shopping our store.  Plus, you'll go home with a tasty bag of groceries (valued at $20).  Whether you're cooking for yourself or cooking for a whole family, this class packs a punch.  Sign up early.  It's sure to fill fast!  Pre-registration is required.

• Wednesday, January 7th

  Cakes 101

  6:30-7:30 p.m. $18

  With Blythe in the Bakery

  Come learn cake decorating basics.  You will learn how to assemble a layer cake, frost it, and how to do basic piping techniques.  Class is hands-on.  Sign up early, limited seating!  Pre-registration is required.

• Thursday, January 8th

  Foodies' Guide to Macrobiotics

  6:30-7:30 p.m. $10

  With Chef Amber

  If you are looking for a fresh start to cooking in the New Year, this class is for you.  Come learn, taste & enjoy a variety of delicious recipes in the healthy macrobiotic style; eating seasonally, using whole grains & cooking lighter.  Chef Amber will create simple gourmet dishes using halibut, dark greens & legumes. You'll also discover some great sugar alternatives.  Class is sugar & dairy free.  Pre-registration is required. 

• Friday, January 9th

  ARTrageous After school Snack

  3:30-4:30 p.m. $8 or $5 with Whole Kids Club membership

  Take a break from your homework and come out to enjoy a nutritional snack and  edible art with Chef Amber and Ms. Amanda from ARTrageous Adventures. Pre-registration is required.

• Sunday, January 11th

  Cheese Flight

  1:00-2:00 p.m. $15

  Ever wish you could work at our cheese counter so that you could taste all the different cheeses? You are not alone, by popular demand we are going to be having "cheese flights".  Each class will be hosted by a cheese monger from here at our Lake Calhoun store.  We will talk about the history of cheese, how it is made, and what makes a style unique, and then the fun starts as you taste different examples of the featured style.  This series of classes kicks off with the most popular of all the cheeses-cheddar!  Come and sample the difference between American and English style, raw milk vs. pasteurized, and find out the answer to the most asked question..."why is some of it orange and some is white?". Pre-registration is required.

• Tuesday, January 13th

  Do the Sushi Dance!

  6:30-8:30 p.m. $25

  With Chef Amber

  Join Chef Amber as she gives you the basics for sushi making with different fillings and sauces.  Afterwards you'll spend the rest of the class creating your own to enjoy.  Take some rolls home, along with your new sushi rolling mat.  A wheat, dairy & sugar free class.  Pre-registration is required.

• Wednesday, January 14th

  Soup Fest

  6:30-8:30 p.m. $22

  With Chef Amber

  What tastes better in the winter than homemade soup? In this class, Chef Amber will show you how to create easy & delicious soup recipes perfect for a chilly day.  She'll use tons of seasonal and local ingredients to prepare three healthy, hearty soups that you'll enjoy with some fresh baked bread.  You'll take home the recipes along with a quart of fresh soup!  Nothing comforts the soul like soup does!  Pre-registration is required.

• Saturday, January 17th

  Food Allergies

  9:00-11:00a.m. FREE

  With Dr. Tim Fargo, clinic director, Chiropractic Health & Wellness Center

  Would you like to learn more about food allergies?  Discover what they are, how they operate in the body, how to eliminate them, & the relationship between behavior and food.  Witness a live demonstration of the use of applied kinesiology (non-invasive testing) in determining food allergies!

• Saturday, January 17th

  Zuzu Makeover

  3:00-6:00 p.m. Free; by scheduled appointment only

  Looking to try a new brand of makeup or learn new application techniques? We've invited experienced makeover artist Shelley McCoy to do scheduled makeover consultations using vegan Zuzu Cosmetics.  Makeovers take about 30 minutes each. Makeovers are free, but you must pre-register. Visit our customer service desk or call 612-927-8141 to schedule your makeover.

• Monday, January 19th

  Gluten Free Group of Friends-Breads

  7:00-8:00 p.m. $5

  With Concierge Renee & Chef Amber

  Join us for another fun class of sharing & learning- all gluten-free.  Renee & Amber will be showcasing a variety of delicious gluten free breads for you to try that are perfect for a grilled cheese sandwich, French toast, bread pudding or that perfect piece of toast. 

• Tuesday, January 20th

  Secrets of the Market Revealed

  6:30-8:00 p.m. $10

  With Concierge Renee & Chef Amber

  Attention food fanatics and budget shoppers: Don't miss this cooking class!  You'll learn quick, easy and, of course, delicious recipes all while stretching your dollar.  Discover useful tools to use when shopping our store.  Plus, you'll go home with a tasty bag of groceries (valued at $20).  Whether you're cooking for yourself or cooking for a whole family, this class packs a punch.  Sign up early.  It's sure to fill fast!  Pre-registration is required.

• Thursday, January 22nd

  Hearty Whole Grains

  6:30-8:30 p.m. $22

  With Chef Amber

  The adventure of cooking with whole grains has come!  Whole grains have so much to offer in ones diet with natural anti-oxidants, rich fiber & protein.  Come experience how to use whole grains in any style of cooking from savory to sweet.  Chef Amber will prepare a delicious spread of whole grain main dishes, sides & a dessert that anyone would love.  Pre-registration required.

• Friday, January 23rd

  Tofu for You!

  6:30-8:30 p.m. $22

  With Chef Amber

  If you're looking for new ways of preparing tofu or just want to expand your tofu knowledge, this class is for you.  Chef Amber will demonstrate tofu's amazing versatility, preparing it in a variety of savory & sweet dishes.  Class is vegetarian friendly.  Pre-registration required.

• Saturday, January 24rd

  Healthy Aging

  1:00-2:00 p.m. $5

  With Robert from Whole Body

  Looking for natural ways to age gracefully?  With so many health tips and options out there it can be difficult to find your own way to promote healthy aging.  Robert will share a number of healthy practices for aging gracefully. You'll also sample a variety of items from our Whole Body and Grocery departments such as Cell Food, Goji Berries, and Apple Cider Vinegar.  Plus, he will show you how easy it is to incorporate these healthy foods into your diet. 

• Saturday, January 24th

  The Joys of Sri Lankan Cooking

  6:00-8:30 p.m. $40

  With Chef Evan Balasuriya & Chef Amber

  Join Chef Amber along with guest Chef Evan Balasuriya, owner of the former Sri Lanka restaurant in Uptown, for a night of good food and fun!  With over 25 years experience in the food business, Chef Evan's passion for food, cooking and health are obvious.  We'll take you around the store to pick up the evening's ingredients; then head back to the kitchen where he will cook up a meal of his famous Sri Lankan delights right before your eyes!  The menu will include Alaskan halibut, free range chicken, Asian lentils & his favorite dark chocolate dessert with fresh mango and grapes!  Pre-registration is required.

• Tuesday, January 27th

  The Art of Pasta Making!

  6:30-8:30 p.m. $30

  With Chef Alan Shook of Cue at the Guthrie

  Join Chef Alan for a night of noodles!  He will show you the basics of pasta making from scratch; from fettuccine to ravioli to gnocchi, this is a class you won't want to miss.  Sample the freshly made pasta with his special preparation & the recipes for noodle making at home.   Pre-registration required.

• Wednesday, January 28th

  The Perfect Seafood

  6:30-8:30 p.m. $25

  With Chef Amber

  If you feel intimidated by cooking seafood this class is for you!  You'll sail on over to our seafood department with Chef Amber to meet the team and pick up some market fresh fish.  Then head back to the kitchen to learn how to make delicious seafood dishes.  You'll learn different methods for cooking seafood and how to shop for fish.  You'll also take home great new recipes & sample each recipe.  Come hungry.  Pre-registration is required.

• Thursday, January 29th

  Viva Las Vegans-Quick & Easy Meals

  6:30-8:00 p.m. $18

  With Chef Amber & Meat Team Member

  Cooking vegan can be easier than you think, any day of the week!  Chef Amber will prepare a few easy meal plans that you won't want to miss. These quick, easy recipes will make your life easier, while still eating the best food!  Taste them & decide for your self!  Class is vegan friendly.  Pre-registration required.

• Friday, January 30th

  Cooking for One

  6:30-8:00 p.m. $18

  With Chef Amber

  Are you cooking for one and tired of frozen entrees and other single serve meals? Let Chef Amber give you the inspiration you need to bring that spark back to the kitchen! She'll share her best shopping tips, menu planning ideas & recipes! Plus, she'll prepare 2 simple meals that are perfect for one & won't break the budget either.

  Pre-registration required

• Saturday, January 31st

  A Brunch Affair

  10:00-11:30 a.m. $22

  With Chef Amber

  Come warm up in our kitchen with a special brunch prepared right before your eyes!  Whether you're looking for some new breakfast ideas or just want to enjoy a morning with family or friends, the time has come.  Chef Amber will prepare a delicious brunch of virgin mimosa's, almond pastry, eggs en cocotte, parsnip carrot griddlecakes, and finish with a special coffee drink.  Yum! You'll leave with the recipes, great brunch ideas and a satisfied stomach. Class is vegetarian friendly.

  Pre-registration required.

• Saturday, January 31st

  Whole Kids Club Presents-Chinese New Year Celebration

  1:00-2:30 p.m. $8 or $5 with Whole Kids Club membership

  With ARtrageous Adventures & Chef Amber

  Come celebrate this fascinating New Year celebration with Chef Amber and Ms. Amanda. Chef Amber will teach you how to make a Chinese snack & Ms. Amanda will tell you a Chinese folktale. After that you'll make a dragon puppet. Bring a friend and experience this hands-on workshop that will be a colorful, cultural experience!

• Wednesday, February 4th

  Into Indian

  6:30-8:30 p.m. $22

  With Chef Amber

  Spice up your kitchen with Indian cooking!  Taste & learn different spice combinations as Chef Amber prepares simple, from scratch, Indian dishes.  You'll discover chicken curry, braised lamb, chutneys & more.  Finish with mixing & creating your very own curry spice mix to take home!  Pre-registration required.    

• Thursday, February 5th

  Novel Food: Book Club for Foodies

  6:00 p.m. FREE!

  Julie & Julia by Julie Powell

  Join us for a series of moderated book discussions that explore literary connections in food, nutrition and social issues!  Discussion and samples are provided by Whole Foods Market team members to discover thematic links between the book and the food we eat. Discussion is free, but pre registration is required.

• Friday, February 6th

  Love Your Heart

  6:30-8:30 p.m. $22

  With Chef Amber

  You'll feel the love when you sink your teeth into this four course meal, fit for your heart!  Join Chef Amber as she prepares and demonstrates how to make a gourmet meal you can really feel good about enjoying.  With the use of healthy fats, fresh fruits, vegetables, seafood, chocolate & more, how can you resist?  Pre-registration required.

• Saturday, February 7th

  Baking Simply with Uppercrust Baking Co.

  10:00a.m.-Noon $20/adult and 2 kids per adult under the age of 12 for free

  With Kim Dirr, Creator of Uppercrust Baking Co.

  Cooking with family and friends can be so much fun.  Join Kim Dirr as she shows you fast, easy and fun ways to embellish baked goods perfect for the season with her Uppercrust baked goods.  She'll demonstrate various ways to personalize ready to bake dessert items including cookie dough, sweet breads and brownies or "blondies."  In this hands-on class you'll be able to get creative with these goodies and take your creations home to enjoy.  This class is a great project for parents and children!  Class is limited, so sign up fast!  Pre-registration is required.

Notices

• Just for Kids

  Is your child a budding chef? Whole Kids Club classes are a unique way for children to explore new foods in a fun and creative environment. Each class will be designed for a specific age group. Participants will learn about different foods, cooking utensils, and the importance of good eating habits. At the end of the class, each child will be able to take home his/her creation and the recipe to share with the family. Please sign up at the Customer Service Desk. The sign up deadline is two days before the class is scheduled. Class dates are subject to change or cancellation based on number of attendees.
  

• Whole Foods Market is a proud sponsor of the Childish Films at the Minneapolis Public Library

  The Friends of the Minneapolis Public Library present Childish Films @ the Library, a program of classic, independent and new world cinema for ages 3 and up. Presented by Deb Girdwood and Isabelle Harder, children's film curators for the Minneapolis-St. Paul International Film Festival, each screening features a pre-show activity. Whole Foods Market will provide complimentary healthy snacks. Admission is free with open seating for the public.
  Refreshment sponsor: Whole Foods Market.
  Series sponsors: Children's Theatre Company, Minnesota Center for Book Arts, Walker Art Center, and Weston Woods Studio.
  Childish Films will be held the 3rd Saturday of every month beginning in September. For the complete movie schedule, visit The Friends of the Minneapolis Public Library.
  

• Edible Twin Cities

  Pick up your free copy of Edible Twin Cities in our Cafe — a quarterly publication that promotes the abundance of local foods in the Twin Cities area and surrounding communities. They celebrate the family farmers, chefs, food artisans, farmers’ market vendors and other food-related businesses for their dedication to using the highest quality, seasonal, locally grown products. Available while supplies last.