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      <description>Current Events at the Minneapolis Whole Foods Market</description>
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      <pubDate>Fri, 02 Jan 2009 08:00:00 CST</pubDate>
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<pubDate>Sun, 4 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Whole Kids Club Presents-Cheese Party!      ]]></title>
<description><![CDATA[<h3>Sunday, January 4th</h3>
<em>1-2pm or 3-4pm | $8 or $5 for Whole Kids Club members</em><br />
What's ooey &amp; gooey and delicious?&nbsp; CHEESE!&nbsp; Calling all kids for an hour of fun with cheese!&nbsp; We'll take a trip to our cheese department for some fun trivia &amp; samples. Then we'll head back to the kitchen to make your own grilled cheese sandwich &amp; mac n' cheese snack!&nbsp;&nbsp;]]></description>
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<pubDate>Tue, 6 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Secrets of the Market Revealed]]></title>
<description><![CDATA[<h3>Tuesday, January 6th</h3>
<em>10:30-Noon | $10</em><br />
<p>&nbsp; With Concierge Renee &amp; Chef Amber</p>
<p>Attention food fanatics and budget shoppers: Don't miss this cooking class! &nbsp;You'll learn quick, easy and, of course, delicious recipes all while stretching your dollar.&nbsp; Discover useful tools to use when shopping our store.&nbsp; Plus, you'll go home with a tasty bag of groceries (valued at $20).&nbsp; Whether you're cooking for yourself or cooking for a whole family, this class packs a punch.&nbsp; Sign up early. &nbsp;It's sure to fill fast! &nbsp;<em>Pre-registration is required.</em></p>]]></description>
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<pubDate>Wed, 7 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Cakes 101]]></title>
<description><![CDATA[<h3>Wednesday, January 7th</h3>
<em>6:30-7:30 p.m. | $18</em><br />
With Blythe in the Bakery
<p>Come learn cake decorating basics.&nbsp; You will learn how to assemble a layer cake, frost it, and how to do basic piping techniques. &nbsp;Class is hands-on. &nbsp;Sign up early, limited seating!&nbsp; <em>Pre-registration is required.</em></p>]]></description>
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<pubDate>Thu, 8 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Foodies' Guide to Macrobiotics]]></title>
<description><![CDATA[<h3>Thursday, January 8th</h3>
<em>6:30-7:30 p.m. | $10</em><br />
With Chef Amber
<p>If you are looking for a fresh start to cooking in the New Year, this class is for you.&nbsp; Come learn, taste &amp; enjoy a variety of delicious recipes in the healthy macrobiotic style; eating seasonally, using whole grains &amp; cooking lighter.&nbsp; Chef Amber will create simple gourmet dishes using halibut, dark greens &amp; legumes. You'll also discover some great sugar alternatives.&nbsp; Class is sugar &amp; dairy free<em>.&nbsp; Pre-registration is required</em>.&nbsp;</p>]]></description>
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<pubDate>Fri, 9 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[ARTrageous After school Snack]]></title>
<description><![CDATA[<h3>Friday, January 9th</h3>
<em>3:30-4:30 p.m.  | $8 or $5 with Whole Kids Club membership</em><br />
Take a break from your homework and come out to enjoy a nutritional snack and &nbsp;edible art with Chef Amber and Ms. Amanda from ARTrageous Adventures. <em>Pre-registration is required.</em>]]></description>
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<pubDate>Sun, 11 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Cheese Flight]]></title>
<description><![CDATA[<h3>Sunday, January 11th</h3>
<em>1:00-2:00 p.m. | $15</em><br />
Ever wish you could work at our cheese counter so that you could taste all the different cheeses? You are not alone, by popular demand we are going to be having "cheese flights". &nbsp;Each class will be hosted by a cheese monger from here at our Lake Calhoun store. &nbsp;We will talk about the history of cheese, how it is made, and what makes a style unique, and then the fun starts as you taste different examples of the featured style. &nbsp;This series of classes kicks off with the most popular of all the cheeses-cheddar! &nbsp;Come and sample the difference between American and English style, raw milk vs. pasteurized, and find out the answer to the most asked question..."why is some of it orange and some is white?". <em>Pre-registration is required.</em>]]></description>
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<pubDate>Tue, 13 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Do the Sushi Dance!]]></title>
<description><![CDATA[<h3>Tuesday, January 13th</h3>
<em>6:30-8:30 p.m.  | $25</em><br />
With Chef Amber
<p>Join Chef Amber as she gives you the basics for sushi making with different fillings and sauces.&nbsp; Afterwards you'll spend the rest of the class creating your own to enjoy.&nbsp; Take some rolls home, along with your new sushi rolling mat.&nbsp; A wheat, dairy &amp; sugar free class.&nbsp; <em>Pre-registration is required.</em></p>]]></description>
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<pubDate>Wed, 14 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Soup Fest]]></title>
<description><![CDATA[<h3>Wednesday, January 14th</h3>
<em>6:30-8:30 p.m. | $22</em><br />
With Chef Amber
<p>What tastes better in the winter than homemade soup? In this class, Chef Amber will show you how to create easy &amp; delicious soup recipes perfect for a chilly day.&nbsp; She'll use tons of seasonal and local ingredients to prepare three healthy, hearty soups that you'll enjoy with some fresh baked bread.&nbsp; You'll take home the recipes along with a quart of fresh soup!&nbsp; Nothing comforts the soul like soup does!&nbsp; <em>Pre-registration is required.</em></p>]]></description>
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<pubDate>Sat, 17 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Food Allergies]]></title>
<description><![CDATA[<h3>Saturday, January 17th</h3>
<em>9:00-11:00a.m. | FREE</em><br />
With Dr. Tim Fargo, clinic director, Chiropractic Health &amp; Wellness Center
<p>Would you like to learn more about food allergies?&nbsp; Discover what they are, how they operate in the body, how to eliminate them, &amp; the relationship between behavior and food.&nbsp; Witness a live demonstration of the use of applied kinesiology (non-invasive testing) in determining food allergies!</p>]]></description>
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<pubDate>Sat, 17 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Zuzu Makeover]]></title>
<description><![CDATA[<h3>Saturday, January 17th</h3>
<em>3:00-6:00 p.m. | Free; by scheduled appointment only</em><br />
Looking to try a new brand of makeup or learn new application techniques? We've invited experienced makeover artist Shelley McCoy to do scheduled makeover consultations using vegan Zuzu Cosmetics.&nbsp; Makeovers take about 30 minutes each. Makeovers are free, but you must pre-register. Visit our customer service desk or call 612-927-8141 to schedule your makeover.]]></description>
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<pubDate>Mon, 19 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Gluten Free Group of Friends-Breads]]></title>
<description><![CDATA[<h3>Monday, January 19th</h3>
<em>7:00-8:00 p.m. | $5</em><br />
With Concierge Renee &amp; Chef Amber
<p>Join us for another fun class of sharing &amp; learning- all gluten-free.&nbsp; Renee &amp; Amber will be showcasing a variety of delicious gluten free breads for you to try that are perfect for a grilled cheese sandwich, French toast, bread pudding or that perfect piece of toast.&nbsp;</p>]]></description>
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<pubDate>Tue, 20 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Secrets of the Market Revealed]]></title>
<description><![CDATA[<h3>Tuesday, January 20th</h3>
<em>6:30-8:00 p.m.  | $10</em><br />
With Concierge Renee &amp; Chef Amber
<p>Attention food fanatics and budget shoppers: Don't miss this cooking class! &nbsp;You'll learn quick, easy and, of course, delicious recipes all while stretching your dollar.&nbsp; Discover useful tools to use when shopping our store.&nbsp; Plus, you'll go home with a tasty bag of groceries (valued at $20).&nbsp; Whether you're cooking for yourself or cooking for a whole family, this class packs a punch.&nbsp; Sign up early. &nbsp;It's sure to fill fast! &nbsp;<em>Pre-registration is required.</em></p>]]></description>
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<pubDate>Thu, 22 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Hearty Whole Grains]]></title>
<description><![CDATA[<h3>Thursday, January 22nd</h3>
<em>6:30-8:30 p.m. | $22</em><br />
With Chef Amber
<p>The adventure of cooking with whole grains has come!&nbsp; Whole grains have so much to offer in ones diet with natural anti-oxidants, rich fiber &amp; protein.&nbsp; Come experience how to use whole grains in any style of cooking from savory to sweet.&nbsp; Chef Amber will prepare a delicious spread of whole grain main dishes, sides &amp; a dessert that anyone would love.&nbsp; <em>Pre-registration required.</em></p>]]></description>
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<pubDate>Fri, 23 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Tofu for You!]]></title>
<description><![CDATA[<h3>Friday, January 23rd</h3>
<em>6:30-8:30 p.m. | $22</em><br />
<p>With Chef Amber</p>
<p>If you're looking for new ways of preparing tofu or just want to expand your tofu knowledge, this class is for you.&nbsp; Chef Amber will demonstrate tofu's amazing versatility, preparing it in a variety of savory &amp; sweet dishes.&nbsp; Class is vegetarian friendly.&nbsp; <em>Pre-registration required</em>.</p>]]></description>
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<pubDate>Sat, 24 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Healthy Aging]]></title>
<description><![CDATA[<h3>Saturday, January 24rd</h3>
<em>1:00-2:00 p.m.  | $5</em><br />
With Robert from Whole Body
<p>Looking for natural ways to age gracefully?&nbsp; With so many health tips and options out there it can be difficult to find your own way to promote healthy aging.&nbsp; Robert will share a number of healthy practices for aging gracefully. You'll also sample a variety of items from our Whole Body and Grocery departments such as Cell Food, Goji Berries, and Apple Cider Vinegar.&nbsp; Plus, he will show you how easy it is to incorporate these healthy foods into your diet.&nbsp;</p>]]></description>
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<pubDate>Sat, 24 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[The Joys of Sri Lankan Cooking]]></title>
<description><![CDATA[<h3>Saturday, January 24th</h3>
<em>6:00-8:30 p.m. | $40</em><br />
With Chef Evan Balasuriya &amp; Chef Amber
<p>Join Chef Amber along with guest Chef Evan Balasuriya, owner of the former Sri Lanka restaurant in Uptown, for a night of good food and fun!&nbsp; With over 25 years experience in the food business, Chef Evan's passion for food, cooking and health are obvious.&nbsp; We'll take you around the store to pick up the evening's ingredients; then head back to the kitchen where he will cook up a meal of his famous Sri Lankan delights right before your eyes!&nbsp; The menu will include Alaskan halibut, free range chicken, Asian lentils &amp; his favorite dark chocolate dessert with fresh mango and grapes!&nbsp; <em>Pre-registration is required.</em></p>]]></description>
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<pubDate>Tue, 27 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[The Art of Pasta Making!]]></title>
<description><![CDATA[<h3>Tuesday, January 27th</h3>
<em>6:30-8:30 p.m.  | $30</em><br />
With Chef Alan Shook of Cue at the Guthrie
<p>Join Chef Alan for a night of noodles!&nbsp; He will show you the basics of pasta making from scratch; from fettuccine to ravioli to gnocchi, this is a class you won't want to miss.&nbsp; Sample the freshly made pasta with his special preparation &amp; the recipes for noodle making at home<em>.&nbsp;&nbsp; Pre-registration required.</em></p>]]></description>
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<pubDate>Wed, 28 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[The Perfect Seafood]]></title>
<description><![CDATA[<h3>Wednesday, January 28th</h3>
<em>6:30-8:30 p.m. | $25</em><br />
With Chef Amber
<p>If you feel intimidated by cooking seafood this class is for you!&nbsp; You'll sail on over to our seafood department with Chef Amber to meet the team and pick up some market fresh fish.&nbsp; Then head back to the kitchen to learn how to make delicious seafood dishes. &nbsp;You'll learn different methods for cooking seafood and how to shop for fish.&nbsp; You'll also take home great new recipes &amp; sample each recipe.&nbsp; Come hungry. &nbsp;<em>Pre-registration is required.</em></p>]]></description>
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<pubDate>Thu, 29 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Viva Las Vegans-Quick &amp; Easy Meals]]></title>
<description><![CDATA[<h3>Thursday, January 29th</h3>
<em>6:30-8:00 p.m.  | $18</em><br />
<p>With Chef Amber &amp; Meat Team Member</p>
<p>Cooking vegan can be easier than you think, any day of the week!&nbsp; Chef Amber will prepare a few easy meal plans that you won't want to miss. These quick, easy recipes will make your life easier, while still eating the best food!&nbsp; Taste them &amp; decide for your self!&nbsp; Class is vegan friendly.&nbsp; <em>Pre-registration required</em>.</p>]]></description>
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<pubDate>Fri, 30 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Cooking for One]]></title>
<description><![CDATA[<h3>Friday, January 30th</h3>
<em>6:30-8:00 p.m. | $18</em><br />
With Chef Amber
<p>Are you cooking for one and tired of frozen entrees and other single serve meals? Let Chef Amber give you the inspiration you need to bring that spark back to the kitchen! She'll share her best shopping tips, menu planning ideas &amp; recipes! Plus, she'll prepare 2 simple meals that are perfect for one &amp; won't break the budget either<em>. </em></p>
<p><em>Pre-registration required</em></p>]]></description>
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<pubDate>Sat, 31 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[A Brunch Affair]]></title>
<description><![CDATA[<h3>Saturday, January 31st</h3>
<em>10:00-11:30 a.m. | $22</em><br />
With Chef Amber
<p>Come warm up in our kitchen with a special brunch prepared right before your eyes!&nbsp; Whether you're looking for some new breakfast ideas or just want to enjoy a morning with family or friends, the time has come.&nbsp; Chef Amber will prepare a delicious brunch of virgin mimosa's, almond pastry, eggs en cocotte, parsnip carrot griddlecakes, and finish with a special coffee drink.&nbsp; Yum! You'll leave with the recipes, great brunch ideas and a satisfied stomach. Class is vegetarian friendly.</p>
<p><em>Pre-registration required.</em></p>]]></description>
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<pubDate>Sat, 31 Jan 2009 08:00:00 CST</pubDate>
<title><![CDATA[Whole Kids Club Presents-Chinese New Year Celebration]]></title>
<description><![CDATA[<h3>Saturday, January 31st</h3>
<em>1:00-2:30 p.m. | $8 or $5 with Whole Kids Club membership</em><br />
With ARtrageous Adventures &amp; Chef Amber
<p>Come celebrate this fascinating New Year celebration with Chef Amber and Ms. Amanda. Chef Amber will teach you how to make a Chinese snack &amp; Ms. Amanda will tell you a Chinese folktale. After that you'll make a dragon puppet. Bring a friend and experience this hands-on workshop that will be a colorful, cultural experience!</p>]]></description>
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<pubDate>Wed, 4 Feb 2009 08:00:00 CST</pubDate>
<title><![CDATA[Into Indian]]></title>
<description><![CDATA[<h3>Wednesday, February 4th</h3>
<em>6:30-8:30 p.m. | $22</em><br />
With Chef Amber
<p>Spice up your kitchen with Indian cooking!&nbsp; Taste &amp; learn different spice combinations as Chef Amber prepares simple, from scratch, Indian dishes.&nbsp; You'll discover chicken curry, braised lamb, chutneys &amp; more.&nbsp; Finish with mixing &amp; creating your very own curry spice mix to take home!&nbsp; <em>Pre-registration required.</em>&nbsp; &nbsp;&nbsp;</p>]]></description>
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<pubDate>Thu, 5 Feb 2009 08:00:00 CST</pubDate>
<title><![CDATA[Novel Food: Book Club for Foodies]]></title>
<description><![CDATA[<h3>Thursday, February 5th</h3>
<em>6:00 p.m.  | FREE!</em><br />
<strong><u>Julie &amp; Julia</u> by Julie Powell</strong>
<p>Join us for a series of moderated book discussions that explore literary connections in food, nutrition and social issues!&nbsp; Discussion and samples are provided by Whole Foods Market team members to discover thematic links between the book and the food we eat. <em>Discussion is free, but pre registration is required.</em></p>]]></description>
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<pubDate>Fri, 6 Feb 2009 08:00:00 CST</pubDate>
<title><![CDATA[Love Your Heart]]></title>
<description><![CDATA[<h3>Friday, February 6th</h3>
<em>6:30-8:30 p.m. | $22</em><br />
With Chef Amber
<p>You'll feel the love when you sink your teeth into this four course meal, fit for your heart!&nbsp; Join Chef Amber as she prepares and demonstrates how to make a gourmet meal you can really feel good about enjoying.&nbsp; With the use of healthy fats, fresh fruits, vegetables, seafood, chocolate &amp; more, how can you resist?&nbsp; <em>Pre-registration required.</em></p>]]></description>
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<pubDate>Sat, 7 Feb 2009 08:00:00 CST</pubDate>
<title><![CDATA[Baking Simply with Uppercrust Baking Co.]]></title>
<description><![CDATA[<h3>Saturday, February 7th</h3>
<em>10:00a.m.-Noon | $20/adult and 2 kids per adult under the age of 12 for free</em><br />
<p>With Kim Dirr, Creator of Uppercrust Baking Co.</p>
<p>Cooking with family and friends can be so much fun.&nbsp; Join Kim Dirr as she shows you fast, easy and fun ways to embellish baked goods perfect for the season with her Uppercrust baked goods.&nbsp; She'll demonstrate various ways to personalize ready to bake dessert items including cookie dough, sweet breads and brownies or "blondies."&nbsp; In this hands-on class you'll be able to get creative with these goodies and take your creations home to enjoy.&nbsp; This class is a great project for parents and children!&nbsp; Class is limited, so sign up fast!&nbsp; <em>Pre-registration is required.</em></p>]]></description>
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