Store Calendar

If your community group needs meeting space, Whole Foods Market has their classroom available free of charge. The room can accommodate 20 people. For more information, contact jim.empey@wholefoods.com

Plastic Bags at Whole Foods Market
What: Whole Foods Market stores in Toronto and Oakville no longer offer plastic bags at our check outs.
Why: In support of our Core Value of 'caring for our Communities and our Environment'.

• Saturday, October 4th

  Scotiabank Nuit Blanche

  8:00-12:00 p.m. Free

  Bloor-Yorkville celebrates Nuit Blanche. Over 20 businesses in the neighbourhood have special events and activities for your enjoyment. Wear your pajamas to shop and receive a Whole Foods Market recycled tote bag. Team Members will be in their pajamas too. Special musical performances by Royal Conservatory of Music artists Rebecca Brown (violin) and Jennifer Moersuh (cello) from 8:30 to 11:30 pm. For more information, visit www.bloor-yorkville.com/nuit_blanche/

• Tuesday, October 7th

  Learn how to cook a glorious Thanksgiving Dinner

  6:30-8:00 p.m. $50

  What better way to celebrate Thanksgiving than to master your holiday cooking skills? Three Whole Foods Market Team Leaders will teach you how to roast the perfect turkey, make delicious side dishes, and bake the perfect dessert for an easy and memorable Thanksgiving Dinner. Come join us and you will also enjoy a great tasting meal made with the freshest and all-natural ingredients.

• Thursday, October 9th

  The Next Stage of Feeding Your Baby - What To Do After Puree

  10:30-11:30 am $20

  Topics covered include:
  

  • How to start introducing foods with more texture and finger foods.
  • What to include in your babyÂ’s diet that covers vitamin and mineral needs.
  • Ideas and recipes of what to make including new foods like beans and lentils.
  • Keeping your baby interested in a variety of foods.
  • Great ideas of ‘super foodsÂ’ as finger foods.
  • Maximize on the textures that your baby likes.
  Instructor Lianne Phillipson-Webb Dip. ION RNCP is a Registered Nutritionist and the owner of Sprout Right (416-471-9267), a nutrition consulting service offering support to mothers-to-be, new mothers and their babies to improve their nutritional choices. For more information go to www.sproutright.com.

• Thursday, October 16th

  Starting to Feed Your Baby Solids

  10:30 - 11:30 am $20

  Health Canada recommends starting babies on solids at six months of age. This can be a daunting timeÂ… how do you start, what do you start with, how much, what time of day are all questions new momÂ’s have.

  • Plan what, when and how they are going to start and progress
  • Minimize any potential reactions to foods and how to recognize what is a food reaction
  • What foods to introduce at what age
  • What foods are available to buy from stores and what to look for in a baby food
  • Why organic
  Instructor Lianne Phillipson-Webb Dip. ION RNCP is a Registered Nutritionist and the owner of Sprout Right (416-471-9267), a nutrition consulting service offering support to mothers-to-be, new mothers and their babies to improve their nutritional choices. For more information go to www.sproutright.com

Notices

Class Registration Info

Please call 416.944.0500 for more information or to register for any of these unique classes. Unless otherwise stated, please register in person at the customer service desk or by phone.

Most classes require advanced registration of 48 hours. Payment in full is required upon registration and payable by cash, debit or credit. Whole Foods Market reserves the right to reschedule classes with insufficient enrollment. Students will be notified if the class is cancelled at least 24 hours in advance. Please notify us at least 24 hours in advance if you are unable to attend in order to receive store credit. Class value can be applied to another class or redeemed as store credit.

Please enquire about recipe specifics if you have food allergies.