Hearty Turkey Noodle Soup

Dairy-Free

An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey. Our version is loaded with antioxidant-rich ingredients to help keep you healthy during this stressful season.

1 organic yellow onion, chopped
2 cloves organic garlic, sliced
1 tablespoon extra virgin olive oil
2 teaspoons dried thyme
3 1/2–4 cups 365 Organic Everyday Value™ Chicken Broth
1 (14.5-oz) can 365 Everyday Value™ Sliced Carrots, drained
1 (15-oz) can 365 Everyday Value™ Cannellini Beans
2 cups fresh organic baby spinach
2 cups (1/2–3/4 lb) cubed leftover turkey meat*
1 1/2 cups uncooked wide egg noodles
sea salt, to taste
freshly ground pepper, to taste

*Okay to substitute leftover chicken, or season and bake about 3/4 pound boneless, skinless chicken breast at 375° for 20–25 minutes until cooked through.

In a sauce pot over medium-high heat, sauté onion and garlic in oil 3 minutes. Add thyme and stir to blend. Add remaining ingredients. Bring to a boil, reduce heat, cover and simmer about 15 minutes or until noodles are tender. Check seasoning and serve.